A new recipe tried out of the blue tonight. Currently without pictures because it was just so amazing we ate it all up!
It’s essentially pasta. Boil your soba noodles while making the sauce.
Cut up one whole yellow onion and add to large sauce pan. Add three cloves of minced garlic to the pan. Add a can of drained and rinsed kidney beans to the pan. Cook these for about 5 minutes. Then, add a few handfuls of spinach and cook until the spinach has wilted. Finally, add your tomato sauce. Cook until warm and the noodles are finished. The noodles take literally 5 minutes to cook!
Place your noodles on your plate, put your sauce on top. My favorite part: add some sriracha sauce on top and sprinkle nutritional yeast flakes on top to taste.
I think this has so far been my most favorite vegan meal to date!