Quinoa Salad

A yummy lunch time dish!

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Cook your quinoa. Add a handful of kale (or spinach or both), add cooked kidney beans, green peas, avocado, pepper and salt, and minced garlic. Mix it all up! Top with sriracha sauce for a bit of a kick!

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Ingredients:

1 cup of quinoa (cook this and it shoumd double in size)

1 can of green peas

1/2 can of kidney  beans

1 handful of kale (or spinach)

Minced garlic cloves (optional)

Salt and pepper to taste

Sriracha to taste

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