Sweet Potato Stir-Fry

Dinner time! Recipe for the lazy!



4 medium sweet potatoes

1 medium yellow pepper

1 small red onion

2 cups of raw kale

1 can of red kidney beans (rinsed, drained)

Nutritional yeast flakes (to taste)

Turmeric and ground black pepper to taste

Optional: mushrooms and grape tomatoes on the side


Pour some water into large frying pan. Cut up your sweet potatoes to bite sized pieces. Add the potatoes to your pan, and cook on medium heat for about 10 minutes. Cut up your onion and yellow pepper to any size you like and add to the pan. Add the kidney beans. Sprinkle with your favorite seasonings (I added turmeric and ground back pepper). Stir frequently. If the ingredients begin sticking to the pan, add more water. When you see that the potatoes are soft and nearly done, add the kale (or spinach) and cook until soft. Serve up with Nutritional Yeast sprinkled on top!

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