Rice and Bean Salad

I had leftover baked beans and rice, so I threw them into a salad!


Ingredients: (all of these are approximations)

1 cup of kale

1 cup of spinach

1 cup of left over baked beans (see my previous recipe)

50g of cooked brown rice

several slices of red cabbage

1/4 of an avocado

sprinkle of nutritional yeast

sriracha (or other hot sauce)–very much so optional


As all of your ingredients are left-overs and are probably already cooked, all you need to do is throw them into a bowl (or Tupperware containers), sprinkle with Nutritional Yeast, add some sauce to taste, and enjoy!

The baked beans were a real treat in this recipe. It was delicious!

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