I had leftover baked beans and rice, so I threw them into a salad!
Ingredients: (all of these are approximations)
1 cup of kale
1 cup of spinach
1 cup of left over baked beans (see my previous recipe)
50g of cooked brown rice
several slices of red cabbage
1/4 of an avocado
sprinkle of nutritional yeast
sriracha (or other hot sauce)–very much so optional
As all of your ingredients are left-overs and are probably already cooked, all you need to do is throw them into a bowl (or Tupperware containers), sprinkle with Nutritional Yeast, add some sauce to taste, and enjoy!
The baked beans were a real treat in this recipe. It was delicious!