Whole wheat pita bread
1 can of your favorite red pesto
Vegan cheese (I used violife)
Note that quantities are not listed as this is completely up to you! Change up the ingrefients, tell me what works, what doesn’t. For instance, I used pesto I did not like. It was from waitrose and very much so bland. But it was the only one that was peanut free in the store.
Place your pita bread on foil-lined cooking tray. Pour on the pesto to your liking. Add spinach, mushrooms (thinly sliced) and tomatoes. Sprinkle with some green onion and add cheese on top.
Place in oven and cook for about 10 minutes until the cheese is melted.
Remove from oven and enjoy!