Dinner for thos evening:
First off, my salad.
2 handfuls of kale
1 handful spinach
1 can of res kidney beans (drained)
1 can of marrowfat peas (drained)
Several cherry tomatoes (quartered)
1 small red onion (thinly sliced)
4 cloves of garlic (minced). Can reduce to taste.
Mix your ingredient together. Top off with balsamic vinegar.
And for the baked potato with chili:
I followed the forks over knives recipe. Except I used sweet potatoes and halved the recipe. I also did use any corn. I did sprinkle it with Nutritional Yeast.
It came out okay. I’d prefer something a little spicier. I think it would go well with some sriracha on top. But it was very filling!
My apologies for the bad picture quality!