My apologies for the poor camera phone quality.
The above shows my previously mentioned stove-top baked beans over some rice (I’m not exactly sure what kind, it’s leftovers from a restaurant dinner).
The brussel sprouts (and green beans and broccolini).
2 packages of brussel sprouts (cut in half)
1 handful of green beans
1 handful of broccolini
50 mL of balsamic vinegar
Cut up your brussel sprouts, beans, and broccolini and put in a large pan. Pour the balsamic vinegar on top. Cook on medium high heat, covered, to steam the veggies through until soft or until the liquid has evaporated from the pan. I added water during the cooking to prevent the veggies from sticking to the pan. Serve and enjoy!