The EASIEST Brussel Sprouts

My apologies for the poor camera phone quality.

The above shows my previously mentioned stove-top baked beans over some rice (I’m not exactly sure what kind, it’s leftovers from a restaurant dinner).

The brussel sprouts (and green beans and broccolini).


2 packages of brussel sprouts (cut in half)

1 handful of green beans

1 handful of broccolini

50 mL of balsamic vinegar


Cut up your brussel sprouts, beans, and broccolini and put in a large pan. Pour the balsamic vinegar on top. Cook on medium high heat, covered, to steam the  veggies through until soft or until the liquid has evaporated from the pan. I added water during the cooking to prevent the veggies from sticking to the pan. Serve and enjoy!

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