Basically a salad with guacamole mixed in!
1 cup couscous (cooked)
1 red bell pepper
1 small red onion
1 cup white mushrooms
2 tbsp nutritional yeast
1 ripe avocado
3 cloves of minced garlic
2 tsp lemon juice
1 tsp tumeric
Cook up your couscous with your tumeric.
While that is cooking, dice your onion and red pepper into small pieces and add to a frying pan. Cook on medium heat, covered, with a small amount of water in the pan until the veggies have cooked through. Add the mushrooms and nutritional yeast and continue cooking until the mushrooms are soft.
In a small bowl, mash up your avocado and mix in the lemon juice and garlic.
Let your couscous and fried veggies cool. Once they have, mix them together and then add the avocado mash. Mix it all up amd enjoy!