Happy New Year! Let’s have Tacos!

Let’s start off 2017 with some happiness, resolutions, and delicious eating!

Sweet potato and bean tacos!

So delicious and filling!


Ingredients:

2 small sweet potatoes

Paprika

Taco shells of your liking

Your favorite toppings (spinach, tomatoes, baked beans, guacamole)

Directions:

Slice up your sweet potatoes to long strips. Season with paprika and bake for about 30 minutes, until soft.

I used my stove top baked beans again. And guacamole (2 avocados, 4 cloves of garlic, lemon juice). And spinach, cherry tomatoes and onions as my other toppings. 

It’s so good! The sweet potatoes are so filling!

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