Let’s start off 2017 with some happiness, resolutions, and delicious eating!
Sweet potato and bean tacos!
So delicious and filling!
2 small sweet potatoes
Taco shells of your liking
Your favorite toppings (spinach, tomatoes, baked beans, guacamole)
Slice up your sweet potatoes to long strips. Season with paprika and bake for about 30 minutes, until soft.
I used my stove top baked beans again. And guacamole (2 avocados, 4 cloves of garlic, lemon juice). And spinach, cherry tomatoes and onions as my other toppings.
It’s so good! The sweet potatoes are so filling!