Tofu fried in 1 tsp marmite and old el paso taco seasoning. Tofu was then put into taco shell and topped with spinach, tomatoes, guacamole, jalapeno peppers, red onions, and red hot sauce! Spicy and delicious!
On the side, stove top baked beans!
It’s been a while since I’ve had tofu as I think I have a soy intolerance. But it’s so good!