Slowcooker Mushroom Stroganoff 

Credit to amuse-your-bouche.com

Ingredients:

1 tbsp vegan butter

600g white mushrooms, sliced
1 red onion, diced

3 cloves of garlic, thinly sliced

1 vegetable stock cube ( dissolved in 600ml water)

3 tsp paprika

2 tbsp ketchup

Penne pasta (I eyeballed it)

Ps, I added a good dumping of Nutritional Yeast in there, because, you know,  b12.

Directions:

Melt butter in a large pan. Add the mushrooms and onion and cook for 5-10 minutes. Meanwhile, boil your vegetable stock.

Add mushrooms and onion to the slowcooker and add the stock. Add in ketchup and spices. Cook on low for 6-8 hours. 

Once finished, pour mushrooms onto your penne. Enjoy!

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