1 sweet potato, cut to bite sized cubes
2 handuls of kale
Your favorite veggies. I used pre-packaged ones from Tesco (broccoli, carrots, green beans, corn).
1 can of lentils
Pinch of tumeric
Pepper to taste
Paprika to taste
Sriracha to taste
Add sweet potatoes, veggies, and kale to large pan. Add some water to keep from sticking and cook on medium-high for 15-20 minutes, until the potatoes are cooked through (soft to put fork through). Season with pepper, paprika, tumeric or other favorite spices.
Add the lentils when the sweet potatoes are cooked. You may want to add more spices so the lentils absorb them. Stir the mixture in your pan and serve. Add sriracha for some extra kick!
Super easy but delicious!