Kidney Bean Guac Burritos

I have always wanted those restaurant style, gooey burritos where the rice seems to stick together in warm deliciousness. This was my attempt. It turned out okay. Tips are appreciated!

Ingredients:

1 can red kidney beans

Brown rice

Whole wheat tortillas

Spinach (as much as you want to place on the tortilla)

1 small red onion

1 avocado

5 cherry tomatoes

3 cloves of garlic

1 tsp lemon juice

Paprika, salt, pepper to taste

2 tbsp nutritional yeast.

Directions:

For the guacamole:

Mash up your avocado. Add minced garlic cloves. Finely dice your red onion and tomatoes and add to the avocado. Add lemon juice and pepper to taste. Mix to look like above.

For the filling:

Bring water to boil and add your brown rice. Empty the can of beans (with the liquid) into the rice and cook together. Add a lot of paprika, salt, and pepper. Once the mixture is almost cooked, add nutritional yeast for a sticky look. 

Top your tortilla with spinach, add the rice, add the guacamole, wrap it up, put in the oven for a bit of crisp, and enjoy!

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