Found some amazing vegan, gluten free, wheat free wraps at Waitrose (Quinoa and Chia seed wraps).
I made a lot of guacamole and spread that on the wrap.
For the guac:
5 cloves of garlic, minced
Sprinkle of dried basil
Squirt of lemon juice
Mash all of the ingredients into to avocado!
For the filling:
1 yellow onion, thinly sliced
6 white mushrooms, sliced
Put these into a pan and sprinkle with:
Approx 1 tbsp of chili powder
1 tbsp of cumin powder
Stir that all together and cook on medium high, stirring constantly. Add 1 tbsp of water as you’re cooking so the veggies don’t stick. Add 1/2 can of kidney beans.
You’ll need a cup of cooked rice. I used leftover quinoa mix (red, white, and brown rice). Add this in when your veggies are cooked to your liking.
Add 1/2 cup of nutritional yeast and some water (1/4 cup) and stir until the water has evaporated.
Not the greatest pictures so please forgive me. But the taste was superb!